Restaurant General Manager — Lead Operations & Team Growth

A fast-growing restaurant franchise in Cedar Park, Texas, seeks a passionate General Manager to lead its team. This role involves overseeing daily operations, managing food quality, and ensuring exceptional guest service. Candidates should have at least 2 years of restaurant management experience, possess strong leadership and communication skills, and be available for full-time work, including weekends. The position offers a competitive salary and a full benefits package, including 401(k), medical insurance, and paid time off.
#J-18808-Ljbffr