Yoshinoya America, Inc. is seeking a qualified shift supervisor for the Spring Valley location. You will participate daily in food preparation, cooking, plating, and guest relations while supervising others.
The role requires at least 2 years restaurant experience, fluent English, and basic math and safety policy literacy. You will train staff, manage schedules, handle cash, and ensure safety and cleanliness, with travel to other stores as needed.
#J-18808-LjbffrRestaurant General Manager — Lead Operations & People in spring valley at Unknown Company
This position is listed as full time and onsite.