A leading fast-food franchise is seeking a General Manager to oversee operations at their Martins Ferry location. The ideal candidate will have experience managing high-volume restaurants and leading a team. Responsibilities include ensuring quality service, setting goals, and coaching department managers. This role offers competitive pay and benefits, including 15 days paid vacation and education assistance.
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Restaurant General Manager - Lead High-Volume Team in martins ferry at Unknown Company
This position is listed as full time and onsite.