McDonald’s, operated by an independent franchisee, is seeking a General Manager to lead daily restaurant operations in a high-volume setting. You will ensure Quality, Service, and Cleanliness standards while driving profitability and guest satisfaction.
The position requires prior General Manager experience in quick-service or hospitality environments; you will coach Department and Shift Managers, recruit staff, and execute strategic goals with a focus on training and development.
#J-18808-LjbffrRestaurant General Manager — Lead High-Volume Growth in flowery branch at Unknown Company
This position is listed as full time and onsite.