Restaurant General Manager — Lead, Grow & Impact

A thriving Middle Eastern restaurant in New York is seeking an experienced General Manager to oversee daily operations. You will inspire and develop your team while ensuring profitability and meeting sales objectives. Responsibilities include hiring, training, and managing staff, controlling costs, and maintaining high standards of food quality and guest satisfaction. The ideal candidate has over 5 years of experience in restaurant management and possesses strong leadership and financial skills. NAYA offers competitive pay, bonuses, and opportunities for growth.
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