Taco Bell in Houston, TX is seeking a Restaurant General Manager to profitably operate the restaurant in accordance with Taco Bell corporate practices and local standards. This role oversees cost control, customer service, restaurant appearance, sales growth and employee development.
Responsibilities include leading front-counter service, planning and training teams, managing labor and inventory, ensuring accurate cash handling, health and safety compliance, and maintaining brand standards.
#J-18808-LjbffrRestaurant General Manager: Lead, Grow & Elevate Service in houston at Unknown Company
This position is listed as full time and onsite.