Burger King in Texas is seeking a Restaurant General Manager (RGM) to oversee daily restaurant operations, drive sales and profitability, and manage a team of 10-45 employees. You will lead the management team, ensure financial controls, and maintain guest satisfaction.
The role requires 1-2 years of restaurant management, a high school diploma or GED, and a willingness to work long or irregular shifts under district supervision. Equal opportunity employer.
#J-18808-Ljbffr