The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s standards of Quality, Service, and Cleanliness. You will set goals with your leader and develop plans to reach them.
Ideal candidates have General Manager experience in high-volume locations, preferably in quick service or hospitality. You must be 18 years or older to manage in our franchisee-owned restaurants.
#J-18808-LjbffrRestaurant General Manager - Lead a High-Volume Team in town of big bend at Unknown Company
This position is listed as full time and onsite.