An independent franchisee is seeking a General Manager to run a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness. Candidates should have prior experience in managing high-volume locations, particularly in quick service or retail. This role offers competitive pay and a range of benefits, including vacation days, education support, and health coverage. The General Manager will lead a team, set restaurant goals, and oversee departmental performance to drive success.
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Restaurant General Manager — Lead a High-Volume Team in st. louis at Unknown Company
This position is listed as full time and onsite.