Restaurant General Manager

General ManagerAre you a results-oriented leader with a passion for hospitality? We're seeking a hands-on General Manager who can inspire a large team, drive sales, cultivate community relationships, and ensure our unwavering commitment to exceptional food, service, and hospitality. This role involves close collaboration with the Executive Chef to deliver outstanding guest satisfaction, employee performance, and financial success.General Manager Benefits and Compensation:Competitive base salary + performance based bonus structurePaid Time Off (PTO)Comprehensive health benefitsDining discounts across restaurant group locationsOpportunities for growth with a rapidly expanding companyGeneral Manager Requirements & Qualifications:Minimum 3 years experience as a General Manager in a full-service, high-volume restaurantProven leadership skills with experience managing teams of 50+Proficient in restaurant financials, inventory management, and schedulingDevelop and maintain high standards of hospitality, cleanliness, and executionDrive top-line sales through local marketing initiatives, partnerships, and special eventsGeneral Manager Preferred Background & Skills:Committed to putting guests first and achieving service excellencePassion for food, hospitality, and communityFamiliarity with Jacksonville's dining sceneJOB ID: #postMelissa Driza