Restaurant General Manager — Growth, Service & Ops Leader

Twin Peaks Restaurants in Baton Rouge, LA seeks a General Manager to direct store staff and maintain a profitable, guest‑focused environment with best‑in‑class service and hospitality. You will lead daily operations, uphold health and safety standards, and drive excellent guest experiences across food and beverage.

You will manage costs, initiate local store marketing and recruiting efforts, strictly follow policies, ensure proper training, and coach the team to perform at peak levels.