Restaurant General ManagerThis growing fast-casual restaurant is preparing to open a new restaurant in the Los Angeles area and is seeking a hands-on Restaurant General Manager to build the team, culture, and community relationships from the ground up. This role offers an exciting opportunity to lead the restaurant through its opening and beyond, with full ownership of daily operations and guest experience.Restaurant General Manager Benefits & CompensationCompetitive base salary of $75,000–$85,000, plus performance bonusEmployee discountsRestaurant General Manager Requirements & QualificationsMinimum of 4 years of Restaurant General Manager experiencePrevious restaurant opening experience or strong eagerness to lead a first openingAbility to remain composed and decisive during busy serviceStrong communication skills with clear follow-throughRestaurant General Manager Day-to-Day ResponsibilitiesRecruit, hire, and train the opening teamBuild schedules, service routines, and daily operating systems in preparation for the restaurant launchLead the front of house during service to ensure a smooth guest experience and maintain service standardsCoach, develop, and hold team members accountable while fostering a positive cultureOversee labor management, inventory ordering, daily reporting, and general operationsCultivate strong relationships within the local community to support the restaurant's growthThis is a unique chance to shape a new restaurant's foundation and make a meaningful impact from day one in a supportive, quality-focused environment.
Restaurant General Manager in el segundo at Unknown Company
This position is listed as full time and onsite.