GK Brands NY,NJ and FL is seeking a Restaurant Manager to oversee planning, training, and leadership to achieve objectives in sales, costs, retention, customer service, food quality, and sanitation. You will ensure policy adherence, staff development, and compliant operations across locations.
The role requires at least an associate degree in hospitality or supervisory management, plus 3 years in management and ServSafe/NYC Food Handler certification.
#J-18808-LjbffrRestaurant General Manager — Drive Service & Profit in new york at Unknown Company
This position is listed as full time and onsite.