Fricker’s USA, LLC is seeking a Restaurant Manager to lead daily operations in a high-energy sports bar and family-friendly restaurant. You’ll oversee front- and back-of-house teams, ensure outstanding guest service, and maintain Fricker’s standards for food quality, cleanliness, and safety.
Responsibilities include scheduling, training, and coaching staff; monitoring bar and kitchen performance; managing inventories and ordering; handling cash controls and basic reporting; and resolving guest concerns. You will model Fricker’s fun, team-oriented culture while driving sales, controlling costs, and supporting community-focused events and promotions.
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This position is listed as full time and onsite.