Yoshinoya America, Inc. in California is seeking a restaurant supervisor to lead daily operations, ensure quality, and manage staff and cash handling.
You will train crew, conduct performance reviews, schedule labor, monitor safety, and collaborate with the District Manager and corporate office.
This role requires at least 2 years in a fast-paced environment, fluent English, high school diploma, and willingness to travel up to 50% within the district.
#J-18808-LjbffrRestaurant General Manager & Ops Leader in ontario at Unknown Company
This position is listed as full time and onsite.