Deepest Cut Hospitality LLC is seeking a Restaurant Supervisor to lead all Front of House operations, maintaining revenue, profitability and top-tier guest service. You will oversee dining, bar and event workflows to meet high standards of quality and ambiance.
Responsibilities include coordinating daily front-of-house activity, supervising staff, and ensuring health and safety standards in partnership with kitchen leadership. Prior management experience and references are required.
#J-18808-LjbffrRestaurant Front-of-House Leader in palm springs at Unknown Company
This position is listed as full time and onsite.