Restaurant Facilities Project Manager (Multi-Unit)

Giordano’s is seeking a Facilities Manager in Chicago to lead restaurant facilities projects, manage repairs, and maintain assets to brand standards within budget. You will coordinate bid reviews, keep schedules, and provide judicious recommendations to internal and external stakeholders.

The role requires hands-on upkeep across HVAC, kitchen equipment, walk-ins, and safety compliance, plus strong communication, organizational skills, and the ability to travel up to 50% as needed.