Requirements / Responsibilities
- Managing and developing a team of 30+
- Collaborate with the Owner/Operator to create and implement new policies/procedures
- Maintaining a work environment that ensures food safety
- Creating the schedule for the team
- Providing high quality customer service and satisfaction
- Reporting directly to the Owner/Operator to discuss the current and future state of the store
- Opening or closing the store
- Directing the daily operations of a quick‑service restaurant alongside other Directors
- Ensuring that food safety and quality assurance standards are met
- Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability
- Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or other high‑level leadership position
- The Director position is generally a full‑time opportunity and offers excellent benefits
Qualifications
- Excellent communication skills
- In‑store and catering food preparation experience
- Bachelor's Degree (preferred)
- 1–2 years of leadership experience
- Exceptional organizational skills to manage an operation with many moving parts
- Passion for Chick‑fil‑A values
- Open availability
Benefits: Competitive starting pay, performance‑based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and the restaurant is always closed on Sundays.
#J-18808-Ljbffr