Restaurant Dept Manager: Lead Training & Service

A fast-food franchise in New York City is looking for a dedicated Department Manager. The role involves leading staff training, ensuring food safety, and maintaining high service quality while managing kitchen operations. Candidates must possess strong customer service skills and the ability to work in a fast-paced environment. The position offers flexible scheduling with starting pay rates between $16.50-$18.50 per hour. Join a team that values diversity and the safety of its employees.
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