McDonald’s Los Angeles area franchise requires a Department Manager to supervise daily restaurant operations, including training, food safety, inventory management, and staff scheduling. You’ll lead the team to meet sales and quality goals, while delivering a great guest experience.
You must be 18+ and capable of managing in a fast-paced setting, coordinating with the General Manager to drive performance and service excellence.
#J-18808-LjbffrRestaurant Dept Manager: Lead Training & Service in los angeles at Unknown Company
This position is listed as full time and onsite.