Restaurant Dept. Manager — Fast-Paced Growth & Training

A prominent fast-food restaurant in Georgia is seeking a Department Manager to oversee daily operations and ensure excellent customer service. This role involves leading shifts, managing assigned departments like Guest Service and Kitchen, and training crew members. Ideal candidates will have previous managerial experience, strong leadership skills, and the ability to foster a positive team environment. The position requires flexibility in scheduling and a passion for delivering quality service in a fast-paced environment.
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