McDonald’s is seeking a Department Manager to lead shifts, supervise training, food safety, and inventory across a fast-paced restaurant. The ideal candidate has managerial experience, is 18+, and thrives in a team environment focused on guest satisfaction and efficiency.
You will hire, train, and schedule staff, delegate tasks, and work with the General Manager to maintain high standards of service, quality, and cost control in a dynamic setting.
#J-18808-LjbffrRestaurant Dept Lead: Training, Ops & Guest Experience in clark at Unknown Company
This position is listed as full time and onsite.