Restaurant Department Manager: Service, Kitchen & People

An independent franchisee restaurant in Waco, Texas, is seeking a Manager to oversee daily operations, ensuring exceptional customer service and effective team collaboration. Candidates should have previous managerial experience in a restaurant or retail setting and be at least 18 years old. Responsibilities include managing shifts, training staff, and overseeing multiple departments to ensure quality and efficiency. The role offers benefits such as a week of paid vacation after one year and educational opportunities through Archways to Opportunity.
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