Restaurant Department Manager - Lead, Train & Serve

A leading fast-food franchise in Houston, Texas, seeks a Department Manager to oversee shifts, maintain food quality, and ensure customer satisfaction. Responsibilities include managing guest service and kitchen staff, ensuring training, and leading departments to meet sales goals. Ideal candidates will have managerial experience, be team players, and thrive in a fast-paced environment. A competitive benefits package, including paid vacations and educational assistance, is offered alongside the position.
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