McDonald’s in Houston, TX seeks a Department Manager to lead guest service, kitchen operations, and people management in a fast-paced environment. You will supervise shifts, train staff, and ensure quality and efficiency across departments.
The role emphasizes scheduling, goal setting, and delivering a great customer experience, with strong emphasis on safety, training, and team motivation in a corporate-owned restaurant setting.
#J-18808-LjbffrRestaurant Department Manager: Lead Teams & Service in northern at Unknown Company
This position is listed as full time and onsite.