Restaurant Department Manager - Lead Teams & Service

A major fast-food restaurant chain is seeking a manager for a franchise-owned location in Hartwell, Georgia. Responsibilities include leading shifts, managing systems like training and food safety, and overseeing dining and kitchen operations. Ideal candidates have previous managerial experience in a related field and are team players who thrive in fast-paced environments. Applicants must be at least 18 years old. It's important to note that hiring decisions are made by the franchisee, not the main company.
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