Restaurant Department Manager - Lead Teams & Service

A franchise-owned restaurant in Clayton, Georgia is seeking a manager to oversee daily operations, ensuring customers receive excellent service. The manager will lead shifts, train staff, manage food safety, and maintain quality control in the kitchen. Ideal candidates have previous managerial experience in a fast-paced setting and must be at least 18 years old. The position offers the chance to lead a team in a dynamic environment, with potential for career growth.
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