Restaurant Department Manager — Lead Teams & Drive Great Service

McDonald’s operates a restaurant owned by an independent franchisee, separate from McDonald’s USA. The Department Manager role oversees Guest Service, Kitchen and People departments to ensure fast, friendly service, safe food, and trained staff.

A positive team player with flexibility is expected, and you must be 18 or older to manage in these locations. Benefits include 15-25 days paid vacation, 10 paid holidays, Archways to Opportunity education, medical/dental/vision, pre-tax FSAs, disability