Restaurant Department Manager — Lead Service & Kitchen Teams

McDonald’s franchise opportunity seeks a Department Manager to lead shifts, ensure excellent guest service, and coordinate multiple departments including Guest Service, Kitchen, and People. The role emphasizes coaching, scheduling, and achieving sales and profit goals in a fast-paced environment.

Ideal candidates have prior managerial experience in restaurants or hospitality and are at least 18 years old. Competitive benefits and career advancement opportunities are highlighted by the franchisee.