Restaurant Department Manager: Lead Service & Kitchen

McDonald's in Orange, Virginia, seeks a motivated Guest Service and Kitchen Department Manager to lead shifts, ensure customer satisfaction, and manage operational tasks. As a franchise-operated restaurant, you'll oversee training, food safety, and staff scheduling while ensuring food quality and service efficiency.

The ideal candidate has previous managerial experience, enjoys a fast-paced work environment, and is a positive team player. Key benefits include paid vacation, medical coverage, and various educational opportunities.