McDonald’s operates a restaurant under independent franchisee ownership. The department manager oversees guest service, kitchen and people teams, ensuring fast, accurate service and a positive guest experience.
Responsibilities include training staff, managing schedules, and maintaining food safety and inventory. Careers offer tuition assistance, benefits and opportunities for advancement within a fast-paced environment.
#J-18808-LjbffrRestaurant Department Manager — Lead Service & Growth in sallisaw at Unknown Company
This position is listed as full time and onsite.