Restaurant Department Manager — Lead & Grow

A leading restaurant franchise is seeking a capable manager to oversee shifts, ensuring excellent customer service and effective department leadership. The manager will lead various teams, including Guest Service, Kitchen, and People Departments, and must possess prior managerial experience, preferably in a restaurant or hospitality context. Candidates should be passionate about fostering a fun, fast-paced work environment while achieving service excellence. This position requires candidates to be 18 years or older.
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