Restaurant Department Manager (Growth & Leadership)

McDonald’s, an independently owned franchisee restaurant, is seeking a Department Manager to lead Guest Service, Kitchen, and People teams. You will supervise shifts, set goals, delegate tasks, and ensure fast, accurate, friendly service, while maintaining food safety and quality in a busy McDonald’s environment.

Benefits include 15–25 days paid vacation, 10 holidays plus a sabbatical option, Archways to Opportunity education and tuition assistance, medical/dental/vision coverage, pre-tax