Restaurant Department Leader

A franchise-operated restaurant in Orlando is seeking a Department Manager to lead shifts and ensure a high-quality customer experience. Responsibilities include managing teams, ensuring service efficiency, and overseeing various departments such as Guest Services, Kitchen and People. Candidates should have prior managerial experience preferably in a fast-paced environment and be at least 18 years old. This role offers competitive pay and an array of benefits including paid vacation, medical coverage, and tuition assistance.
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