Restaurant Department Leader for Growth & Impact

McDonald’s is seeking a Department Manager at a corporate store in Illinois to lead shifts, supervise departments, and ensure fast, friendly service. You’ll oversee Guest Service, Kitchen operations, and People functions, coaching teams for quality and efficiency. This role requires 18+ and a background in fast-paced settings.

You’ll play a key part in training staff, managing schedules, and upholding food safety standards while driving sales and guest satisfaction.