Restaurant Cook - Part-Time

Cook PositionThe Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelinesEnsures all prepared menu items meet quality expectations and plate specifications 100% of the timeRings all prepared menu items through the POS systemRestocks work station with food products as neededFollows proper personal hygiene and sanitation standards set by health departmentFollows proper food storage, handling and preparation standardsAdheres to Ecosure standards at all timesMaintains a clean and safe working environment by following safety guidelines at all timesCompletes and abides by all training requirementsAll other duties as assignedKnowledge, Skills, and Abilities:Performs tasks and duties under general supervision, using established procedures and innovation. Often makes recommendations to work procedures, policies, and practices.Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!DentalVisionVoluntary benefits401k Retirement SavingsPaid holidaysPaid vacationBass Pro Cares FundAnd more!Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.Reasonable AccommodationsQualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at