Restaurant Assistant Manager: Operations, People & Profit

A hospitality management firm seeks an Assistant General Manager to oversee daily operations at their Riverside location. This role includes managing staff, ensuring financial accuracy, and maintaining food safety standards. Applicants should have experience in restaurant management, be ServSafe certified, and demonstrate strong skills in guest service and staff development. The position offers a competitive salary range of $90,000–$105,000, highlighting a commitment to operational excellence and employee growth.
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