Assistant General ManagerJoin a growing, innovative hospitality group as an Assistant General Manager and play a key role in both shaping daily operations and driving future growth. This is an exciting opportunity to partner closely with ownership, develop your leadership abilities, and build new systems as the business expands. You'll have a direct impact on both guest experiences and the company's evolution.Benefits & CompensationCompetitive salary ($65,000–$80,000), commensurate with experiencePerformance-based bonus opportunitiesHealthcare stipendPaid Time OffDining discountsProfessional development and leadership trainingMentorship and exposure to ownershipOpportunity to grow with a rapidly expanding hospitality companyRequirements & Qualifications2+ years of restaurant management experience in a full-service restaurant environmentStrong administrative, organizational, and leadership skillsExperience with scheduling, labor management, and operational reportingKnowledge of payroll systems and workforce administrationStrong proficiency with Microsoft Excel, Google Workspace, and restaurant management softwareExcellent communication skills, both written and verbalAbility to manage multiple priorities at onceProactive problem solver with a strong leadership presencePreferred Background & SkillsExperience with tools like Toast, Sling, Restaurant365, or similar platformsHiring, onboarding, and HR administration experienceFinancial reporting and budgeting backgroundUpscale casual or full-service restaurant experienceExperience building systems, processes, and operational structuresDay-to-Day ResponsibilitiesLead and motivate staff on the floor to ensure outstanding guest experiencesSupport onboarding, training, and ongoing team developmentOversee schedules, payroll, inventory, and compliance-related processesManage administrative tasks such as reporting, labor, and workforce systemsCollaborate with ownership on operational improvements and strategic initiativesIdentify opportunities to enhance systems, efficiency, and service qualityBe a crucial part of a collaborative, forward-thinking hospitality team—helping create memorable dining experiences while shaping the company's future.