Assistant General Manager – Newport, RIJoin a highly successful and long-established restaurant in Newport, known for its incredible guest loyalty and dedicated team with decades of tenure. This is a rare opportunity to help lead operations at a business with deep roots in the community, backed by a culture that truly values and invests in its people.Assistant General Manager Benefits & CompensationCompetitive salaryStability and support from a reputable hospitality groupOpportunity for advancement within a thriving organizationDynamic, team-oriented work environmentAssistant General Manager Requirements & QualificationsMinimum 3–5 years of restaurant management experience in a high-volume settingStrong knowledge of food and beverage operations, including cost controlsHands-on experience with both front and back of house managementProven ability to interpret and manage restaurant financials and P&L performanceExcellent leadership, communication, and team-building skillsFlexibility to work evenings, weekends, and holidaysAssistant General Manager Preferred Background & SkillsCommitment to hospitality excellence and guest satisfactionStrong organizational skills and attention to detailAssistant General Manager Day-to-Day ResponsibilitiesSupport the General Manager in overseeing all aspects of daily restaurant operationsLead, mentor, and develop both front and back of house teams for seamless serviceOversee inventory, purchasing, and cost control strategies to ensure profitabilityMaintain rigorous standards for food quality, cleanliness, and guest hospitalityAnalyze financial reports, address opportunities, and drive operational improvementCollaborate closely with kitchen and service teams to uphold exceptional standardsFoster a positive workplace culture and handle guest concerns professionallyIf you're passionate about restaurant leadership and ready to help shape the future of a Newport institution, we invite you to apply.