Restaurant Assistant General ManagerEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledgeEach Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!
The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.- Oversees the operations of the restaurant, working to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards - Works the floor actively, applying a hands-on approach, unafraid to get hands dirty - Hires, assigns, trains, motivates, evaluates and terminates team members as necessary - Provides in-the-moment coaching and feedback to team members, actively facilitating their growth - Manages inventory levels and replenishes goods and operating materials - Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc. - Documents, investigates and resolves employee and guest incidents - Maintains a high level of hospitality towards guests as well as within the team - Performs other duties as required or assignedBachelor's Degree or Associate Degree2+ years of experience managing a large restaurant staff to accomplish sales and guest service goalsDemonstrated problem-solving, organizational, analytical and business management skillsExcellent communication, leadership and team-building skillsAdvanced proficiency in Microsoft OfficeExperience with Italian cuisine and wine highly preferred Job RequirementsAvailability to work a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Benefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!
The base pay range for this position is $65,000 – $80,000 per year.Eataly is hiring for a Restaurant Assistant General Manager Position in Flatiron, New York City. Base pay starts at $33/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency