Restaurant & Bar Operations Leader

J's Restaurant & Bar at Horseshoe Bay Resort in Texas seeks a results-driven Restaurant Manager to lead operations, guest service and staff development across the restaurant and lounge.

You will partner with the F&B director, plan short and long-term outlets strategy, manage budgeting and events, and ensure compliance with safety and training standards. Previous F&B supervision in a resort setting is required; TABC and Food Handler certifications are expected.