Monarch Healthcare Management is seeking a part-time Culinary Service Cook to prepare and serve meals for residents, guests, and staff. The role works AM/PM shifts and supports therapeutic diet orders under direction from the Culinary Services Director.
Responsibilities include maintaining food service standards, cost controls, and ensuring resident comfort and dignity in meal service. Excellent teamwork with interdisciplinary staff is essential.
#J-18808-LjbffrResident-Focused Culinary Service Cook (Part-Time AM/PM) in grand rapids at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.