Boyne Resorts is seeking a high-caliber Vice President of Culinary to elevate the culinary standards across its 12 properties and 100+ F&B outlets. The role requires inspiring leadership, strategic direction, and the ability to coach executive chefs to raise creativity, consistency, and ambition in menu development and service execution.
The VP will shape and execute an ambitious F&B strategy with a strong focus on training and developing teams to deliver exceptional, repeatable guest
#J-18808-LjbffrRemote VP of Culinary Innovation & Training in workfromhome at Unknown Company
This position is listed as full time and onsite.