Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. You will uphold food safety, manage inventory, and support a positive kitchen environment.
This rotating position runs 3 weeks on and 3 weeks off, with long shifts up to seven days per week. Reporting to the Executive Chef, you will work from Anchorage-origin but contribute to resort operations in Homer, ensuring consistent quality and
#J-18808-LjbffrRemote Sous Chef: Lead Menu Creation & Kitchen Ops in anchorage at Unknown Company
This position is listed as full time and able to be worked remotely.