NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. This rotational role (3 weeks on / 3 weeks off) involves menu development, staff supervision, and ensuring high-quality, safe meals across diverse menus.
The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency. A Food Handler’s Card or ServSafe is needed within 30 days.
#J-18808-LjbffrRemote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen in anchorage at Unknown Company
This position is listed as full time and able to be worked remotely.