Salted is seeking a District Manager who will oversee kitchen operations across multiple locations. This full-time role involves regular travel to ensure high standards in food safety and customer service, while leading and developing team members. Ideal candidates will have strong leadership skills and experience in multi-unit restaurant management.
The compensation package includes a salary of $110,000 - $125,000 annually, plus performance-based bonuses and benefits like unlimited PTO and healthcare plans.
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