NMS is seeking a Cook’s Helper to support food preparation, service, and cleaning in a remote camp setting near Anchorage, AK. The role involves 12-hour shifts on a 3-week on/3-week off rotation, with duties ranging from cooking assistance to stocking and sanitary duties.
The position requires a HS diploma or GED, 2+ years in a commercial kitchen or vocational training, and certification such as Alaska Food Workers Card/ServSafe. Must be able to stand 12 hours and communicate in English.
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