Registered Dietitian IThe Registered Dietitian I helps to provide a nutritionally oversight for residents and patients of long-term care, skilled nursing facility. Positions will work closely with culinary manager and management teams. This is a hybrid position for 24 hours a week with at least one day onsite at the building.
Experience in long-term care is preferred. Candidate should be a registered dietitian.Qualifications/Certifications: Previous relevant working experience preferred. Requires a Bachelor of Science in food and nutrition. Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers. Ability to maintain a contagious and positive work ethic and inspire others.