Registered Dietician - Product Analyst - Remote

Classification: Contract Contract Length: 10 months
Location: Remote United States

Position Summary We are seeking a Dietitian Product Analyst to support the implementation of menus and nutrition content within the HealthTouch application . This role will work closely with culinary experts, dietitians, and project leaders to translate professionally designed menus into accurate, functional configurations within HealthTouch.
The ideal candidate combines a strong understanding of food and nutrition operations with technical aptitude and attention to detail. Previous experience with HealthTouch Wizard programming is highly preferred .

Responsibilities

• Translate menus developed in MenuWorks/Webtrition by culinary experts and dietitians into the HealthTouch application.
• Program and configure menus using HealthTouch Wizard and related functionality including screen build, item/recipe build and macro building.
• Ensure menu content, diet specifications, recipes, and related nutrition information are entered accurately and consistently to ensure patient safety.
• Review programmed menus for completeness, accuracy, and alignment with requirements provided by culinary and nutrition teams.
• Identify and troubleshoot configuration or data issues and work with project leaders to resolve them.
• Collaborate remotely with dietitians, culinary experts, and project leadership throughout the implementation process.
• Follow established programming standards, workflows, and quality-assurance processes.
• Manage assigned work independently while meeting project timelines and deliverables.

Requirements

• Registered Dietitian (RD/RDN), dietetic background, or relevant nutrition/foodservice experience preferred.
• Experience working with healthcare foodservice, patient menus, nutrition software, or related systems.
• HealthTouch experience preferred, with HealthTouch Wizard programming experience especially desirable.
• Excellent attention to detail and ability to work accurately with complex menu and nutrition information.
• Strong organizational, problem-solving, and communication skills.
• Comfortable working independently in a remote environment while collaborating with a distributed team.