Regional Produce Operations Leader

GBC Food Services in Grand Rapids, Michigan is seeking a Regional Manager for Cut Produce Kiosks. This role involves overseeing operations, sales, and distribution across various franchisee-run kiosks. The manager will ensure compliance with company standards and enhance operational efficiency. Key responsibilities include analyzing P&L statements, conducting store visits, and supporting recruitment. Candidates should have a Bachelor’s degree in Business Administration, a minimum of 8 years of experience, and should acquire the ServSafe Manager Certification. Regular travel is expected, highlighting a dynamic retail environment focused on fresh produce quality.
#J-18808-Ljbffr